How to Make Cockaleekie Soup - A Step-by-Step Guide

Cockaleekie soup is a traditional Scottish dish that has been enjoyed for centuries. This hearty and warming soup is the perfect comfort food, especially during the colder months. It is made with simple ingredients such as chicken, leeks, and barley, but the flavors are rich and complex, making it a favorite among many families.

The origins of cockaleekie soup can be traced back to the 16th century, making it one of the oldest recorded soup recipes in Scotland. It was traditionally ma...

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Ingredients

  • 20 cups water
  • 1 (2 to 3 pound) whole chicken
  • ½ white onion, chopped
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 6 large leeks, cut into 1-inch chunks, or more to taste
  • ⅔ cup pearl barley
  • 1 teaspoon celery seed
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring water to a boil in a large stock pot; cook chicken in the boiling water until fully cooked, about 1 hour. Remove chicken, keeping water in stock pot, and cool; discard skin, pull meat from bones, and put bones back into water for stock. Add onion, carrots, and celery to water and boil, about 1 hour.
  • Soak leeks in a bowl of water, about 10 minutes; drain.
  • Remove bones and vegetables from stock using a slotted spoon. Add chicken meat, leeks, barley, celery seed, cloves, salt, and black pepper to stock and simmer until barley is tender and flavors have blended, about 1 hour.
  • Nutrition

    285 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 266mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 317mg