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How to Make Cock-a-Leekie Soup - A Step-by-Step Guide

Cock-a-Leekie soup is a traditional Scottish dish that has been enjoyed for centuries. This hearty and comforting soup is a perfect combination of tender chicken, leeks, and barley, creating a rich and flavorful dish that is perfect for a chilly evening.

The origins of Cock-a-Leekie soup can be traced back to the medieval period in Scotland. It was originally made with a cockerel or a boiling fowl, which gave the soup its name. Over time, the recipe has evolved to include more accessi...

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Ingredients

  • 4 pounds chicken thighs, bone in, skin removed
  • 10 cups water
  • 1 medium onion, chopped
  • ⅓ cup barley
  • 1 (10.5 ounce) can condensed chicken broth
  • 7 medium leeks, sliced
  • 2 stalks celery, thickly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 sprig fresh thyme, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12

  • Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
  • Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.
  • Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.

    • Nutrition

    243 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 126mg
    • Sodium: 503mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 544mg

    Categories

    Scottish recipes
    Soup recipes
    Chicken recipes
    Leeks recipes