How to Make Cocada (Brazilian Coconut Sweet) - A Step-by-Step Guide

When it comes to Brazilian desserts, one cannot overlook the delicious Cocada. This traditional sweet treat has been a staple in Brazilian cuisine for generations and continues to be a favorite among both locals and visitors to the country. Cocada is a simple yet delectable coconut-based dessert that is perfect for satisfying your sweet tooth.

Cocada is made with just a few basic ingredients – shredded coconut, sugar, and water – and is typically flavored with vanilla or other traditi...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 can sugar (use sweetened condensed milk can as measure)
  • 3 cups grated fresh coconut
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 cocada pieces

  • Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
  • Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
  • Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.
  • Nutrition

    155 cal.

    • Total Fat: 11g
    • Saturated Fat: 9g
    • Cholesterol: 7mg
    • Sodium: 30mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 149mg