How to Make Cobb Salad - A Step-by-Step Guide

Cobb salad is a classic American salad that is perfect for a filling and satisfying meal. It is named after its creator, Robert Cobb, who owned the Brown Derby restaurant in Hollywood. Originally created in the 1930s, this salad has stood the test of time and is still a popular dish today.

What makes Cobb salad so unique is its combination of ingredients. It is typically made with a base of mixed greens, such as romaine or iceberg lettuce, and then topped with a variety of other ingre...

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Ingredients

  • 6 slices bacon
  • 3 eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2 tomatoes, seeded and chopped
  • ¾ cup blue cheese, crumbled
  • 3 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 (8 ounce) bottle Ranch-style salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
  • While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
  • Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
  • Drizzle with dressing.
  • Nutrition

    525 cal.

    • Total Fat: 40g
    • Saturated Fat: 10g
    • Cholesterol: 179mg
    • Sodium: 915mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 13mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 720mg