How to Make Cobb Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast to start your day off right? Look no further than this incredible Cobb Breakfast Casserole! Packed with all the flavors of the classic Cobb salad, this hearty casserole is sure to become a family favorite. Whether you're serving it for a weekend brunch or meal prepping for the week ahead, this dish is a winner all around.

The beauty of this recipe is that it's incredibly versatile, allowing you to use up any leftover ingredients you hav...

Read more

Ingredients

  • 1 ½ cups diced tomatoes
  • ½ cup chopped fresh parsley
  • ¼ cup vinaigrette
  • 12 eggs
  • 1 cup plain yogurt
  • ½ cup milk
  • 8 slices cooked crumbled bacon
  • 1 cup cooked chicken breast, chopped
  • 2 avocados, diced
  • 1 cup crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  • Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  • Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
  • Nutrition

    322 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 311mg
    • Sodium: 552mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 15mg
    • Calcium: 221mg
    • Iron: 2mg
    • Potassium: 660mg