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How to Make Club Sandwich Wrap Hack - A Step-by-Step Guide

Looking for a quick and easy lunch or dinner option that still satisfies your cravings for a classic club sandwich? Look no further than this Club Sandwich Wrap Hack! This recipe takes all the delicious flavors and textures of a traditional club sandwich and transforms them into a convenient and portable wrap.

With layers of thinly sliced turkey, crispy bacon, creamy avocado, and juicy tomatoes, this Club Sandwich Wrap Hack is a delicious and satisfying meal that can be enjoyed on the...

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Ingredients

  • 1 (10 inch) flour tortilla
  • 2 teaspoons mayonnaise
  • ¼ cup shredded lettuce
  • 3 slices tomatoes (such as Campari(R))
  • 2 slices deli ham
  • 1 slice Cheddar cheese
  • 2 slices cooked bacon, cut in half
  • 2 slices deli turkey
  • 2 teaspoons salted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.
  • Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.
  • Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)
  • Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.

    • Nutrition

    405 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 68mg
    • Sodium: 1343mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 405mg

    Categories

    Appetizer recipes
    Lunch recipes
    Wrap recipes
    Sandwich recipes
    Quick and easy recipes