Club Chicken Casserole Recipe

Club Chicken Casserole is a delicious and hearty dish that is perfect for a family meal or a potluck gathering. This comforting casserole is filled with tender chicken, flavorful bacon, creamy cheese, and a crunchy topping that will have everyone coming back for seconds. It's a simple yet satisfying meal that is sure to become a new favorite in your recipe repertoire.

One of the best things about Club Chicken Casserole is how easy it is to make. With just a few simple ingredients and ...

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Information

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.

Spread the rice into the bottom of the prepared casserole dish.

Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.

Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition

264 cal.

Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 56mg
Sodium: 437mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 11g
Vitamin C: 12mg
Calcium: 68mg
Iron: 2mg
Potassium: 201mg

How to Make Club Chicken Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

264 cal.

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