How to Make Cloud Bread - A Step-by-Step Guide

Cloud bread is a unique and trending food item that has taken the internet by storm. Also known as Oopsie bread, this low-carb, high-protein alternative to traditional bread has become popular with those following a ketogenic or gluten-free diet. Its fluffy and light texture, reminiscent of a cloud, makes it a versatile option for sandwiches, toast, or simply as a snack on its own.

One of the best things about cloud bread is its simplicity and minimal ingredients. Made with just three...

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Ingredients

  • 2 tablespoons cream cheese
  • 2 eggs, separated
  • ¼ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Additional Time: 5 mins
  • Total Time: 32 mins
  • Servings: 8
  • Yield: 8 rounds

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  • Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
  • Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  • Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  • Bake in the preheated oven until golden brown, 17 to 20 minutes.
  • Nutrition

    31 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 44mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 21mg