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How to Make Clothes Pin Cookies - A Step-by-Step Guide

Clothes Pin Cookies are a delightful and delicious treat that has been a favorite in many households for generations. These tasty treats are not only delicious but also fun to make, and they make for the perfect dessert for any occasion. Whether you are hosting a party, or simply craving something sweet, Clothes Pin Cookies are the perfect choice.

The name "Clothes Pin Cookies" comes from the unique shape of these cookies, which resemble tiny clothespins. This shape is created by wrapping...

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Ingredients

  • 1 pound butter, softened
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 egg yolks
  • 1 ¼ cups ice water
  • 1 cup milk
  • ½ cup all-purpose flour
  • 1 ½ cups shortening
  • 8 cups confectioners' sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Mix 1/4 pound of the butter with 3 cups of flour, 2 tablespoons white sugar, egg yolks, and water. (Done like making pie dough with a pastry blender.)
  • Chill for 1 hour then roll out like pie dough on a floured pastry sheet. Spread another 1/4 pound of the butter over dough. Fold dough together and refrigerate 1 hour. Repeat this procedure until all of the butter is used.
  • Cut dough into fourths. Wrap each quarter in plastic wrap. Chill.
  • Take out one quarter at a time and allow to stand at room temperature long enough that it softens enough that the dough can be rolled.
  • Roll dough out on floured pastry sheet/ board. Cut dough into 1/2 inch wide X 4-5 inch long strips. Wrap around clothes pins or dowel pins pinching ends.
  • Bake at 400 degrees F (200 degrees C) for 12-15 minutes until lightly browned. Slide off sticks while still very warm and then cool completely.
  • To Make Filling: In a saucepan over medium heat, cook 1 cup milk and 1/2 cup flour until thick stirring constantly. Let cool.
  • Cream together shortening, confectioners' sugar, marshmallow cream, and vanilla. Add cooked mixture to creamed mixture and beat till fluffy. Fill cooled pastry curls with filling.

    • Nutrition

    682 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 78mg
    • Sodium: 162mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 4g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 56mg

    Categories

    Sweet recipes
    Dessert recipes
    Cookie recipes
    Baked goods recipes
    Holiday recipes