How to Make Clootie Dumpling - A Step-by-Step Guide

Clootie dumpling is a traditional Scottish steamed pudding, typically made with flour, breadcrumbs, dried fruit, suet, and spices. It is a beloved and iconic dish in Scottish cuisine, often enjoyed during holidays and special occasions. The name "clootie" comes from the Scots word for cloth, as the dumpling is traditionally wrapped in a cloth and then simmered in a pot of water or steamed for several hours.

This comforting and hearty dessert has been a staple in Scottish households fo...

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Ingredients

  • 4 cups self-rising flour
  • 1 ¾ cups dried currants
  • 1 ⅔ cups raisins
  • ¼ pound shredded suet
  • 1 cup dry bread crumbs
  • 1 cup white sugar
  • 1 egg, lightly beaten
  • ½ cup milk
  • 1 teaspoon mixed spice
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon molasses

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to boil.
  • Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with mixed spice, baking powder, salt and molasses. Stir into flour mixture to form a wet dough.
  • Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal.
  • Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Serve.
  • Nutrition

    672 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 960mg
    • Total Carbohydrate: 125g
    • Dietary Fiber: 5g
    • Total Sugars: 49g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 323mg
    • Iron: 5mg
    • Potassium: 553mg