How to Make Clone of a Pretzel Dip - A Step-by-Step Guide

Are you a fan of soft pretzels? Do you love dipping them in delicious sauces? If so, then you’re in for a real treat with this recipe for Clone of a Pretzel Dip. This dip is a copycat version of the iconic cheese dip that is often served alongside soft pretzels at your favorite restaurants and sports arenas. It’s creamy, cheesy, and has just the right amount of tanginess to complement the salty pretzels. Whether you’re having a game night at home or just craving a tasty snack, this Pretzel Di...

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Ingredients

  • ½ cup spicy brown mustard (such as Gulden's®)
  • ½ cup honey
  • 3 tablespoons red raspberry preserves (such as Smucker's®)
  • 1 tablespoon mustard seeds
  • 1 (15 ounce) package pretzels

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 cup

  • In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 114mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 21mg