How to Make Clementine's Oatmeal Chocolate Chip Cookies - A Step-by-Step Guide

There's something truly special about homemade cookies. The aroma that fills the kitchen as they bake, the anticipation of that first warm, gooey bite, and the comforting feeling of nostalgia that comes with every bite. If you're looking for a new cookie recipe to add to your baking repertoire, look no further than Clementine's Oatmeal Chocolate Chip Cookies.

These cookies are not your average chocolate chip cookies. They're made with a special ingredient that sets them apart – oatmeal...

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Ingredients

  • 12 ounces Ghirardelli Semi-Sweet Chocolate Chips
  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup unsifted flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 3 cups oats, uncooked
  • 1 cup walnuts, chopped

Information

  • Servings: 72
  • Yield: 5 dozen

  • Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
  • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 54mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 26mg