How to Make Clementine and Chocolate Chip Cake - A Step-by-Step Guide

There's nothing quite like the combination of citrus and chocolate. The bright, fresh flavor of clementines pairs perfectly with the rich, decadent taste of chocolate, creating a harmonious balance of sweet and tangy flavors. And when you combine these two flavors in a cake, you get a delightful dessert that's sure to be a hit with everyone at the table.

This Clementine and Chocolate Chip Cake recipe is a wonderful way to showcase the flavors of winter clementines in a moist, tender c...

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Ingredients

  • 4 clementines, peeled and segmented
  • 1 medium apples - peeled, cored and chopped
  • 1 ½ cups white sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.
  • Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    321 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 367mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 178mg