How to Make Clean Orange-Fennel Salad - A Step-by-Step Guide

Welcome to our recipe for Clean Orange-Fennel Salad! This refreshing and flavorful salad is the perfect dish to enjoy during the warmer months. The combination of sweet oranges, crisp fennel, and tangy vinaigrette creates a harmonious blend of flavors that will absolutely delight your taste buds. Not only is this salad delicious, but it is also incredibly healthy, making it an ideal choice for those looking to eat clean and nourish their bodies with wholesome ingredients.

Oranges and ...

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Ingredients

  • 2 juicy oranges
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 splash orange juice
  • 1 sprig chopped fresh rosemary
  • salt and freshly ground black pepper
  • 1 bulb fennel bulb, trimmed and cubed
  • 2 small onions, thinly sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice a little piece off the top and bottom of the oranges so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking off too much of the fruit. Slice oranges horizontally and arrange on a serving platter.
  • Combine olive oil, white wine vinegar, and orange juice in a bowl. Season dressing with rosemary, salt, and pepper. Add cubed fennel and toss in the dressing. Arrange fennel on the orange slices. Layer onion rings on top of the fennel and sprinkle with dressing. Season with pepper and garnish with fennel fronds.
  • Nutrition

    167 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 71mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 327mg