How to Make Claudette's Minestrone - A Step-by-Step Guide

If there’s one dish that can truly capture the essence of Italian cuisine, it’s minestrone. This hearty and comforting vegetable soup has been a staple in Italian kitchens for generations, and for good reason. The combination of fresh vegetables, flavorful broth, and hearty beans makes for a satisfying and nourishing meal that’s perfect for any time of year.

One of my favorite minestrone recipes comes from my dear friend Claudette, who hails from the Italian countryside. Her version of mi...

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Ingredients

  • 5 potatoes, peeled and cubed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ½ cup tomato paste
  • 1 (15 ounce) can kidney beans
  • 2 quarts water
  • 1 cup seashell pasta

Information

  • Servings: 10
  • Yield: 10 servings

  • In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  • Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
  • Nutrition

    191 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 245mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 27mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 778mg