How to Make Classy Ham Casserole - A Step-by-Step Guide

Classy Ham Casserole is a dish that brings together the classic flavors of ham, cheese, and creamy sauce in a comforting and satisfying way. Perfect for a family dinner, a potluck, or a special occasion, this casserole is sure to impress with its rich and decadent taste.

One of the best things about this recipe is its versatility. It can be made with leftover ham from a holiday dinner, or with store-bought ham slices. It can also be easily customized to suit your tastes, with options ...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (16 ounce) package shredded Cheddar cheese, divided
  • 1 bunch asparagus, cut into bite-sized pieces
  • 2 cups fully cooked ham cubes
  • 1 sweet onion, diced
  • ¾ cup mayonnaise
  • salt and ground black pepper to taste
  • 1 cup bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
  • Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.
  • Nutrition

    491 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 681mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 11mg
    • Calcium: 308mg
    • Iron: 3mg
    • Potassium: 304mg