How to Make Classy Chicken - A Step-by-Step Guide

When it comes to chicken recipes, there are countless options to choose from. However, if you're looking for a dish that's both elegant and delicious, then Classy Chicken is the perfect choice. This recipe is a standout for dinner parties, special occasions, or simply when you want to treat yourself to a truly impressive meal.

Classy Chicken is a dish that's sure to impress both your family and guests. The combination of tender and juicy chicken, flavorful seasoning, and a creamy, dec...

Read more

Ingredients

  • 1 cup all-purpose flour
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons butter or margarine
  • ½ cup dry white wine
  • ½ cup fat-free chicken broth
  • 1 tablespoon Dijon mustard
  • 1 zucchini cut in half lengthwise, then sliced diagonally
  • 5 sun-dried tomatoes, chopped
  • 1 clove garlic
  • 1 teaspoon dill weed
  • ⅓ cup fat-free sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.
  • Nutrition

    349 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 399mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 10mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 431mg