How to Make Classy Chanterelle Mushrooms and Potatoes - A Step-by-Step Guide

If you're in the mood for a sophisticated and hearty dish that will impress everyone at your dinner table, look no further than this recipe for Classy Chanterelle Mushrooms and Potatoes. This dish combines the earthy, rich flavor of chanterelle mushrooms with the creamy texture of potatoes, creating a mouthwatering medley of flavors and textures that is sure to delight your taste buds.

Chanterelle mushrooms are a prized ingredient in the culinary world, known for their delicate and nu...

Read more Snack recipes

Ingredients

  • 1 pound baby Dutch yellow potatoes
  • 2 tablespoons butter, divided
  • 8 fresh sage leaves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon dried thyme
  • 1 medium onion, sliced
  • 6 ounces sliced chanterelle mushrooms
  • 1 pinch salt
  • ¼ cup dry white wine
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
  • Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
  • Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
  • Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.
  • Nutrition

    195 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 231mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 538mg