How to Make Classic Yule Log - A Step-by-Step Guide

For many, the Yule log is a classic Christmas tradition, representing the ceremonial burning of a large log as a symbol of the winter solstice and the lengthening of days. However, in the culinary world, the Yule log takes on a different form, as a delicious and visually stunning dessert that has become a staple of holiday celebrations. This classic Yule log, also known as Bûche de Noël in French, is a delightful cake that is shaped and decorated to resemble an actual log, complete with bark-...

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Ingredients

  • ½ cup sifted cake flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup white sugar
  • 3 eggs, separated
  • ¼ cup milk
  • ⅛ cup confectioners' sugar
  • 1 ½ cups whipped cream
  • 2 cups heavy whipping cream
  • 8 (1 ounce) squares semisweet chocolate, melted
  • ¼ cup butter, softened
  • ⅛ cup confectioners' sugar
  • ½ teaspoon green food coloring
  • 8 ounces marzipan

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 15x10-inch yule log

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
  • Sift together flour, cocoa, baking powder, and salt.
  • Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
  • Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold 1/3 of beaten egg whites into batter. Fold in remaining egg whites. Spread batter in prepared pan; smooth top.
  • Bake cake in the preheated oven until set, 12 minutes.
  • Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
  • Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of the edges. Re-roll cake. Place, seam-side down, on a serving plate.
  • For the frosting: In a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
  • For the garnish: Dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll out marzipan to 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
  • Nutrition

    540 cal.

    • Total Fat: 38g
    • Saturated Fat: 20g
    • Cholesterol: 141mg
    • Sodium: 196mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 169mg