How to Make Classic Whole Wheat Bread - A Step-by-Step Guide

There's something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The warmth and nuttiness of whole wheat, paired with the irresistible softness of a perfectly rise and baked loaf, creates an enticing invitation to break bread and share with loved ones. The joy of baking and enjoying Classic Whole Wheat Bread is a time-honored tradition, passed down through generations and cherished for its simplicity and nourishment.

Creating a loaf of whole ...

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Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon active dry yeast
  • ¾ cup warm water
  • ¼ cup milk
  • 1 tablespoon vegetable oil
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 20 mins
  • Servings: 15
  • Yield: 2 - 8x4 inch loaves

  • In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
  • Nutrition

    112 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 13mg
    • Sodium: 163mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 77mg