How to Make Classic Waffles (with Video) - A Step-by-Step Guide

Waffles are a beloved breakfast item that have been enjoyed for centuries. Whether served with a dollop of whipped cream and fresh fruit or topped with maple syrup and a pat of butter, there's no denying the appeal of a warm, crispy waffle. And while you can certainly buy pre-made waffles from the freezer section of your local grocery store, there's something special about making them from scratch. That's where this recipe for classic waffles comes in.

This recipe is perfect for anyon...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 10 to 12 waffles

  • Gather all ingredients.
  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
  • Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron.
  • Cook the waffles until golden and crisp.
  • Serve immediately and enjoy!
  • Nutrition

    379 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 113mg
    • Sodium: 899mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 267mg
    • Iron: 3mg
    • Potassium: 196mg