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How to Make Classic Vichyssoise - A Step-by-Step Guide

Vichyssoise is a classic French soup made from puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, making it the perfect dish for a hot summer day. This soup is incredibly smooth and creamy, with a delicate flavor that is both comforting and refreshing.

The origins of Vichyssoise are somewhat debatable, with both French and American chefs claiming to have created the dish. Some say it was invented in France, while others believe it was first made...

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Ingredients

  • 1 tablespoon butter
  • 3 leeks, bulb only, sliced into rings
  • 1 onion, sliced
  • 5 medium potatoes, peeled and thinly sliced
  • salt and pepper to taste
  • ½ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • 1 bay leaf
  • 5 cups chicken broth
  • ¼ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.
  • Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.
  • Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.
  • Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.

    • Nutrition

    334 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 57mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 63mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 1295mg

    Categories

    Appetizer recipes
    Soup recipes
    French recipes
    Cold recipes
    Vegetarian recipes