How to Make Classic Vanilla Ice Cream - A Step-by-Step Guide

Imagine a hot, sweltering summer day... What's the one thing that could make it better? A scoop of classic, creamy, delicious vanilla ice cream! Whether it's in a cone, a bowl, or sandwiched between two freshly baked cookies, there's just something truly satisfying about a timeless, homemade vanilla ice cream. And the best part is, it's surprisingly easy to make at home! So, if you're ready to elevate your dessert game and impress your friends and family, keep reading for our classic vanilla ...

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Ingredients

  • 2 quarts half-and-half
  • 1 ½ cups white sugar
  • ½ pint heavy cream
  • 4 teaspoons vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 32
  • Yield: 1 gallon

  • Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    142 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 28mg
    • Total Carbohydrate: 12g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Potassium: 85mg