How to Make Classic Tuna Noodle Casserole - A Step-by-Step Guide

Welcome to our classic tuna noodle casserole recipe! This dish is a comforting and wholesome meal that has been a staple in American kitchens for decades. It's the perfect dish to whip up when you're craving something cozy and delicious, and it's a great way to use up pantry staples like canned tuna and pasta. Whether you're cooking for a family dinner or just looking for an easy weeknight meal, this casserole is sure to satisfy.

One of the best things about this recipe is that it's i...

Read more

Ingredients

  • 2 cups hot cooked medium egg noodles
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup
  • 1 cup cooked peas
  • ½ cup milk
  • 2 tablespoons chopped pimentos (Optional)
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 1 (1 1/2-quart) dish

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
  • Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
  • Nutrition

    362 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 497mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 6mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 710mg