How to Make Classic Strawberry Shortcakes - A Step-by-Step Guide

There are few desserts as iconic and beloved as a classic strawberry shortcake. The light, fluffy shortcake biscuits paired with sweet, juicy strawberries and a dollop of whipped cream is a timeless combination that never fails to delight. Whether enjoyed at a summer cookout, a family gathering, or simply as a treat to enjoy on a sunny afternoon, strawberry shortcake is always a crowd-pleaser.

While this recipe may seem simple, there are a few key techniques and tips that can take you...

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Ingredients

  • strawberries, sliced
  • ¼ cup sugar
  • 2 ⅓ cups Original Bisquick® mix
  • ½ cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • ½ cup whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.
  • Nutrition

    409 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 646mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 60mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 263mg