Classic Strawberry Crumble Recipe

When it comes to classic dessert recipes, few can top the deliciousness of a Strawberry Crumble. This timeless dessert is a perfect combination of sweet, juicy strawberries and a crispy, buttery crumble topping that is sure to satisfy any sweet tooth. Whether you're looking for a simple dessert to enjoy on a cozy evening at home or want to impress guests at a dinner party, this Classic Strawberry Crumble is sure to be a hit.

The beauty of this recipe lies in its simplicity. With just a...

Ingredients

nonstick cooking spray
8 cups halved fresh strawberries
¾ cup white sugar
5 teaspoons cornstarch
2 teaspoons freshly grated lemon zest
1 cup all-purpose flour
2 cups old-fashioned oats
¾ cup dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
1 cup cold unsalted butter, cubed

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 20 mins
Total Time: 1 hr 15 mins
Servings: 12

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.

Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine.

Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.

Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.

Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition

364 cal.

Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 168mg
Total Carbohydrate: 53g
Dietary Fiber: 4g
Protein: 4g
Potassium: 244mg

How to Make Classic Strawberry Crumble - A Step-by-Step Guide

Ingredients

Information

Nutrition

364 cal.

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