How to Make Classic Spicy Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American homes for generations. There are countless variations of this beloved dish, but one that stands out for its bold and zesty flavor is the Classic Spicy Meatloaf. This recipe takes the traditional meatloaf and kicks it up a notch with a blend of spices and seasonings that will tantalize your taste buds.

What sets the Classic Spicy Meatloaf apart from the rest is its bold flavor profile. The addition of cayenne pepper,...

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • ½ cup finely chopped green onions
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 tablespoon minced garlic
  • ⅔ cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ pounds ground beef
  • ¾ pound spicy ground pork sausage
  • 1 cup bread crumbs
  • ⅓ cup minced fresh parsley
  • 2 large eggs, slightly beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    532 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 173mg
    • Sodium: 1691mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 33g
    • Vitamin C: 15mg
    • Calcium: 97mg
    • Iron: 5mg
    • Potassium: 676mg