How to Make Classic Slow Cooker Corn Chowder - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of corn chowder on a chilly evening, and this Classic Slow Cooker Corn Chowder recipe is sure to hit the spot. This dish is a staple in many households, and for good reason – it's simple to put together, requires minimal effort, and yields a delicious and satisfying result. Whether you're hosting a gathering or simply want to treat your family to a comforting meal, this recipe is a must-try.

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Ingredients

  • 3 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (4 ounce) cans chopped green chiles
  • 2 cups frozen corn
  • 2 cups frozen shredded hash brown potatoes
  • 2 cups cubed cooked ham
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons hot sauce
  • 2 teaspoons dried parsley
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 1736mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 15g
    • Vitamin C: 46mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 787mg