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How to Make Classic Simple Stuffing - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a generous helping of classic stuffing on the table. This simple yet delicious side dish is a staple of holiday feasts and brings warmth and comfort to any meal. Whether you're hosting a Thanksgiving dinner or simply craving that classic comforting flavor, this recipe for Classic Simple Stuffing will surely become a favorite in your repertoire.

Made with just a few basic ingredients, this stuffing is incredibly easy to make and requires m...

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Ingredients

  • 1 (1 pound) loaf sourdough bread, cubed
  • ¾ cup butter
  • 1 ½ cups diced onion
  • 1 ½ cups diced celery
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon ground black pepper
  • 2 cups chicken stock
  • 2 large eggs
  • 2 ½ tablespoons finely chopped fresh parsley, divided
  • 2 teaspoons chopped fresh rosemary

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place bread cubes in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven for 10 to 12 minutes, stirring halfway through.
  • Remove from the oven and let cool. Increase oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium-high heat. Add onion and celery and cook, stirring often, until onion is translucent and beginning to brown, about 7 minutes. Stir in salt, poultry seasoning, and pepper and remove from the heat.
  • Whisk together stock, eggs, parsley, and rosemary in a large bowl. Add cooled bread cubes and onion mixture; stir until very well combined. Pour mixture into the prepared baking dish and cover with foil.
  • Bake for 45 minutes. Uncover and bake until golden brown and lightly toasted on top, 20 to 25 more minutes.
  • Garnish with remaining parsley.

    • Nutrition

    282 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 845mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Protein: 7g
    • Potassium: 168mg

    Categories

    Classic recipes
    Simple recipes
    Stuffing recipes