How to Make Classic Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic comfort food that has been enjoyed for centuries in various cultures around the world. Its creamy texture and warm, aromatic flavors make it a beloved dessert that is perfect for any occasion. Whether you’re in the mood for a simple and comforting treat or looking to impress your dinner guests with a delicious homemade dessert, rice pudding is the perfect choice.

This timeless recipe has been passed down through generations, and its simplicity and versatility...

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Ingredients

  • ⅓ cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked
  • 1 ½ cups water
  • ⅓ cup sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • 1 ⅓ cups milk
  • 1 tablespoon butter or margarine
  • ½ teaspoon vanilla extract
  • 2 egg yolks, beaten
  • 1 pinch Cinnamon or blueberries

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
  • In separate bowl combine sugar, cornstarch and salt.
  • Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
  • Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
  • Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
  • Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
  • Nutrition

    175 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 165mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 108mg