How to Make Classic Pudding Pops - A Step-by-Step Guide

When the summer heat is at its peak, nothing hits the spot quite like a frozen treat. And what could be better than a classic pudding pop to cool you down on a scorching day? This timeless dessert has been a favorite for generations, and for good reason. Creamy, sweet, and satisfying, it's the perfect indulgence to enjoy while lounging by the pool or taking a break from a busy day.

While store-bought pudding pops are readily available, there's something special about making your own f...

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Ingredients

  • 2 cups milk
  • ½ cup evaporated milk
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • ¼ cup white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 8

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
  • Pour into ice pop molds and freeze until firm, about 3 hours.
  • Nutrition

    122 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 217mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 0mg
    • Potassium: 168mg