How to Make Classic Pub Style Nachos - A Step-by-Step Guide

There's nothing quite like sitting down at a pub with friends, sipping on a cold drink, and sharing a plate of classic pub-style nachos. This quintessential bar snack is a crowd favorite for a reason - it's indulgent, satisfying, and perfect for sharing. Whether you're hosting a game day gathering, having a movie night at home, or simply craving some cheesy, crunchy comfort food, these nachos are sure to hit the spot.

What sets pub-style nachos apart from other variations is the combi...

Read more

Ingredients

  • ¼ cup chopped red onion
  • 4 tomatoes, seeded and finely chopped
  • ½ cup chopped fresh parsley
  • ¼ cup olive oil
  • 1 lime, juiced
  • 1 pinch salt and black pepper (Optional)
  • 1 (8 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese, divided
  • ½ cup sour cream (Optional)
  • ½ cup guacamole (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
  • Nutrition

    504 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 48mg
    • Sodium: 414mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 381mg
    • Iron: 2mg
    • Potassium: 517mg