How to Make Classic Peach Cobbler - A Step-by-Step Guide

There's nothing quite like a classic peach cobbler to welcome in the warm, sunny days of summer. This timeless dessert combines sweet, juicy peaches with a buttery, flaky crust for a truly irresistible treat. Whether you're hosting a backyard barbecue, a family gathering, or simply craving a taste of nostalgia, this recipe is sure to satisfy your sweet tooth and leave you wanting more.

The star of this dish is, of course, the ripe, flavorful peaches. When in season, fresh peaches can ...

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Ingredients

  • ½ cup white sugar
  • ¼ cup butter, softened
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 cups fresh peaches, pitted and sliced
  • ¼ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
  • In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
  • In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
  • Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
  • Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 324mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 71mg