How to Make Classic Pancakes - A Step-by-Step Guide

There's nothing quite like the smell of freshly cooked pancakes on a Sunday morning. The warm, fluffy texture and delicious flavor make them a breakfast favorite for people of all ages. Whether you like your pancakes with a dollop of butter, a drizzle of syrup, or a sprinkle of fruit, there's no denying that nothing beats a classic pancake recipe. If you're looking for the perfect recipe to start your day off right, look no further - we've got you covered with this tried and true classic panc...

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Ingredients

  • 1 cup unbleached all-purpose flour or whole wheat pastry flour
  • 1 tablespoon sugar or honey, or to taste
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup Silk Pure Almond Original or Vanilla
  • 2 tablespoons canola oil
  • 1 egg

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 8 to 10 pancakes

  • Whisk together flour, sugar, baking powder and salt in a small bowl. In a separate bowl, whisk together Pure Almond, oil and egg. Add flour mixture to egg mixture and stir just to moisten - a few lumps are fine. Cook pancakes on a griddle over medium heat.
  • Nutrition

    221 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 588mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 51mg