How to Make Classic Minute® Rice Pudding - A Step-by-Step Guide

When it comes to comfort food, rice pudding is a classic favorite. Its creamy texture and sweet flavor make it a perfect dessert or even a satisfying snack. And with this recipe for Classic Minute® Rice Pudding, you can enjoy all the deliciousness of this timeless treat in just a matter of minutes. Whether you're craving a nostalgic flavor from your childhood or simply looking for a quick and easy dessert to make, this recipe is sure to hit the spot.

Made with simple ingredients that ...

Read more Snack recipes

Ingredients

  • 3 cups milk
  • 1 cup Minute® White Rice, uncooked
  • ¼ cup sugar
  • ¼ cup raisins
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Information

  • Servings: 4
  • Yield: 4 servings

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
  • Nutrition

    311 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 108mg
    • Sodium: 259mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 239mg
    • Iron: 1mg
    • Potassium: 390mg