How to Make Classic Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese, also known as mac and cheese, is a beloved comfort food that has been a staple in American households for decades. This classic dish is a simple yet indulgent combination of macaroni pasta and creamy cheese sauce, making it the ultimate cheesy, gooey, and satisfying meal. Whether it's served as a main course, a side dish, or even in a bowl for a quick and delicious snack, mac and cheese never fails to hit the spot.

There are countless variations of macaroni and ch...

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Ingredients

  • 1 (16 ounce) package macaroni
  • 1 pound sharp Cheddar cheese, sliced
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 (12 fluid ounce) can evaporated milk

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 to 2 - quart casserole

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
  • Bake, uncovered, for one hour, or until top is golden brown.
  • Nutrition

    701 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 103mg
    • Sodium: 552mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 724mg
    • Iron: 3mg
    • Potassium: 348mg