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How to Make Classic Mac and Cheese - A Step-by-Step Guide

Mac and cheese is the ultimate comfort food - a creamy, cheesy, and rich dish that is loved by people of all ages. Whether you're craving a nostalgic childhood favorite or just looking for a simple and satisfying meal, classic mac and cheese is always a winning choice.

What makes classic mac and cheese so special is its versatility and timeless appeal. It's the perfect side dish for a dinner party, a comforting main course for a cozy night in, or a hearty addition to a potluck or picn...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups whole milk
  • 8 ounces shredded Cheddar cheese
  • 4 ounces shredded Swiss cheese
  • 4 ounces Velveeta® processed cheese
  • ½ cup panko bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt butter in the bottom of an oven-proof fry pan. Add flour and stir over heat until just beginning to brown — don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
  • Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
  • Cover the top of the macaroni and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

    • Nutrition

    538 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 76mg
    • Sodium: 518mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 24g
    • Calcium: 466mg
    • Iron: 2mg
    • Potassium: 304mg

    Categories

    Cheesy recipes
    Creamy recipes
    Baked recipes
    Traditional recipes
    Gourmet recipes