How to Make Classic Lasagna - A Step-by-Step Guide

Classic lasagna is a beloved Italian dish that has been enjoyed by families for generations. This hearty and delicious meal is made with layers of tender pasta, rich meat sauce, and creamy cheeses, creating a comforting and satisfying dinner that is perfect for feeding a crowd.

The origins of lasagna can be traced back to ancient Greece, where the earliest known form of the dish was made with layers of pasta, cheese, and meat. Over time, the recipe evolved into the classic dish that w...

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Ingredients

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • 4 (15 ounce) cans tomato sauce
  • salt and pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 3 eggs, beaten
  • ⅓ cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
  • Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
  • Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
  • Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
  • Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
  • Nutrition

    647 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 174mg
    • Sodium: 2027mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 39g
    • Vitamin C: 13mg
    • Calcium: 556mg
    • Iron: 5mg
    • Potassium: 992mg