How to Make Classic Herb Stuffing - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a hearty serving of classic herb stuffing on the table. This timeless dish is a staple of holiday feasts, offering a comforting blend of savory flavors and satisfying texture. Whether you're hosting a traditional family gathering or simply craving the comforting taste of Thanksgiving any time of year, this recipe for classic herb stuffing is sure to hit the spot.

What sets this stuffing apart is its delightful combination of aromatic herb...

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Ingredients

  • 1 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 ½ teaspoons McCormick® Poultry Seasoning
  • 1 teaspoon seasoned salt
  • ½ teaspoon McCormick® Black Pepper, Ground
  • 12 cups dry unseasoned bread cubes
  • 4 cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 18 (3/4-cup) servings

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.
  • Nutrition

    615 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 2468mg
    • Total Carbohydrate: 103g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 144mg
    • Iron: 5mg
    • Potassium: 382mg