1. Recipes

How to Make Classic Hamburger Pie - A Step-by-Step Guide

There's nothing quite like the classic combination of ground beef, savory seasonings, and flaky pastry in a hamburger pie. This comforting dish has been a staple in American kitchens for decades, providing a hearty and satisfying meal for the whole family. Whether you're looking for a quick and easy dinner or planning a cozy weekend meal, this classic hamburger pie is sure to hit the spot.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can cre...

Read more Snack recipes

Ingredients

  • cooking spray
  • 5 potatoes, peeled and cut into chunks
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (16 ounce) can green beans, drained
  • 1 (10.5 ounce) can condensed tomato soup
  • ½ cup warm milk
  • 1 large egg, beaten
  • 2 cloves garlic, chopped
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 (1 1/2-quart) dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in green beans and condensed soup until well combined; transfer to the prepared casserole dish.
  • Mash cooled potatoes with warm milk, beaten egg, garlic, pepper, and salt until smooth; spread evenly over beef mixture. Sprinkle with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and the edges begin to brown, 25 to 30 minutes.

    • Nutrition

    373 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 81mg
    • Sodium: 334mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 21mg
    • Calcium: 143mg
    • Iron: 4mg
    • Potassium: 1266mg

    Categories

    Beef recipes
    Cheese recipes
    Vegetable recipes
    Herb recipes
    Pie crust recipes