How to Make Classic Greek Spinach - A Step-by-Step Guide

Classic Greek spinach is a traditional Mediterranean dish that has been enjoyed for centuries. This simple and healthy recipe is packed with the flavors of Greece and is a perfect side dish for any meal. The combination of tender spinach, aromatic herbs, and savory feta cheese creates a dish that is both flavorful and nutritious.

Spinach has been a staple in Greek cuisine for generations, and for good reason. It is not only delicious, but also incredibly good for you. Packed with esse...

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Ingredients

  • 1 cup olive oil
  • 2 onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large tomatoes, coarsely chopped
  • 3 cups water
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 cube beef bouillon
  • salt and pepper to taste
  • ½ cup uncooked long-grain white rice

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
  • Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
  • Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
  • Nutrition

    418 cal.

    • Total Fat: 37g
    • Saturated Fat: 5g
    • Sodium: 207mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 411mg