How to Make Classic Gingerbread Cookies - A Step-by-Step Guide

There's something about the smell of gingerbread cookies baking in the oven that just screams "holiday season." These classic cookies are a staple of Christmas traditions, and for good reason. The warm, spicy aroma of ginger, cinnamon, and cloves fills the air, while the sweet, buttery taste of the cookies delights the taste buds. Whether you're making them to give as gifts, to leave out for Santa, or simply to enjoy with a hot cup of cocoa, gingerbread cookies are a beloved treat that brings...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • ⅓ cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper.
  • Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined.
  • Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined.
  • Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.
  • Nutrition

    97 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 31mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 67mg