How to Make Classic Ghirardelli Chocolate Brownies - A Step-by-Step Guide

When it comes to classic desserts, few things can beat a good old-fashioned brownie. Simple, rich, and fudgy, brownies are a beloved treat for many people. And when it comes to making the perfect brownie, using high-quality chocolate is key. This is where Ghirardelli Chocolate comes in. Known for their rich, decadent chocolate, Ghirardelli is a favorite among bakers for creating indulgent desserts. So, if you’re looking for the ultimate brownie recipe, look no further than the Classic Ghirard...

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Ingredients

  • 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
  • ½ cup unsalted butter, cut into pieces
  • 1 cup firmly packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ¾ cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ⅜ teaspoon salt
  • ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
  • Nutrition

    197 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 76mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 36mg