How to Make Classic Fajitas - A Step-by-Step Guide

Are you in the mood for a delicious and satisfying meal that is packed with flavor and wholesome ingredients? Look no further than classic fajitas! This iconic Mexican dish is a crowd-pleaser and perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with family and friends.

Fajitas are a popular Tex-Mex dish that typically consists of grilled meat, peppers, and onions, served with tortillas and a variety of condiments, such as salsa, guacamole, and so...

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Ingredients

  • 5 teaspoons McCormick® Fajita Seasoning, divided
  • ½ teaspoon McCormick® Gourmet Collection® Oregano Leaves
  • ¼ cup vegetable oil
  • ¼ cup red wine vinegar
  • 1 ½ pounds sirloin steak or boneless chicken breasts, cut into thin strips
  • 1 medium onion, cut in thin strips
  • 1 bell pepper, cut in thin strips
  • 8 (10 inch) flour tortillas
  • Optional toppings: salsa, guacamole, shredded cheese, sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 fajitas

  • Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag. Add beef or chicken; turn to coat. Refrigerate 30 minutes.
  • Heat large nonstick skillet over medium-high heat. Lift meat strips from marinade and place in heated skillet. Saute over medium-high heat 3 minutes. Sprinkle remaining 1 teaspoon fajita seasoning over meat strips. Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.
  • Place some mixture in center of warm tortillas. Garnish, if desired. Fold over sides of tortilla. Serve with black beans and rice or corn and black bean salsa.
  • Nutrition

    480 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 829mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 433mg