How to Make Classic Cuban Midnight (Medianoche) Sandwich - A Step-by-Step Guide

When it comes to iconic sandwiches, the Classic Cuban Midnight, or Medianoche, sandwich holds a special place in the hearts of many. This delicious and satisfying sandwich is a staple of Cuban cuisine, and its origins can be traced back to the late-night snack culture of Havana, where it was often enjoyed after a night of dancing and socializing.

What sets the Medianoche sandwich apart from its cousin, the Cubano, is the type of bread used. While the Cubano is typically made with Cuban br...

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Ingredients

  • 4 sweet bread rolls
  • ½ cup mayonnaise
  • ¼ cup prepared mustard
  • 1 pound thinly sliced cooked ham
  • 1 pound thinly sliced fully cooked pork
  • 1 pound sliced Swiss cheese
  • 1 cup dill pickle slices
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
  • On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
  • Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
  • Slice diagonally and serve hot.
  • Nutrition

    1453 cal.

    • Total Fat: 88g
    • Saturated Fat: 37g
    • Cholesterol: 275mg
    • Sodium: 3309mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 92g
    • Vitamin C: 41mg
    • Calcium: 966mg
    • Iron: 6mg
    • Potassium: 1115mg