How to Make Classic Crab and Shrimp Salad - A Step-by-Step Guide

Crab and shrimp salad is a classic dish that is perfect for any occasion. Whether you are hosting a fancy dinner party or simply looking for a refreshing and delicious meal to enjoy on a hot summer day, this recipe is sure to satisfy. This salad is packed with fresh seafood, vibrant vegetables, and a creamy and tangy dressing that brings all of the flavors together in perfect harmony.

One of the best things about this recipe is that it is incredibly versatile. You can serve it as a li...

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Ingredients

  • 6 ounces fresh crabmeat, drained and flaked
  • 5 ounces small cooked shrimp, chopped
  • 1 stalk celery, diced
  • 1 green bell pepper, seeded and chopped
  • 1 onion, diced
  • ¾ cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
  • Nutrition

    389 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 434mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 350mg