How to Make Classic Contadina Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like the classic taste of homemade spaghetti sauce, and the Contadina brand has been delivering that beloved flavor for generations. With its rich, robust taste and the perfect balance of herbs and spices, Contadina Spaghetti Sauce is a staple in many kitchens around the world. Whether you're cooking for a family dinner or hosting a dinner party, this sauce is sure to be a hit with everyone at the table.

Making a delicious spaghetti sauce from scratch can seem da...

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Ingredients

  • 1 pound Italian sausage (casings removed), or extra lean ground beef
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • 1 (15 ounce) can CONTADINA® Tomato Sauce
  • 1 cup chopped fresh mushrooms
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 11
  • Yield: 5 1/2 cups

  • Cook sausage, onion, and garlic in a large skillet over medium-high heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
  • Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, and sugar; bring to a boil. Reduce the heat to low and cook, uncovered, for 30 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 746mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 150mg