Classic Chocolate Ice Cream Sandwich Recipe

If you're a fan of classic desserts with a modern twist, then you'll love this recipe for Classic Chocolate Ice Cream Sandwiches. These delightful treats combine rich, creamy chocolate ice cream with soft, chewy chocolate cookies for a decadent dessert that's sure to satisfy any sweet tooth. Whether you're hosting a summer barbecue, a birthday party, or just looking for a cool treat to beat the heat, these ice cream sandwiches are the perfect indulgence.

What sets these ice cream sand...

What sets these ice cream sandwiches apart from the rest is the quality of the ingredients. The chocolate ice cream is made from scratch using the finest cocoa powder and real cream, resulting in a velvety smooth texture and intense chocolate flavor. The cookies are also homemade, ensuring that they're perfectly chewy and rich with the taste of chocolate. With every bite, you'll experience the perfect balance of creamy, cold ice cream and soft, gooey cookies.

One of the best things about this recipe is its versatility. While the classic combination of chocolate ice cream and chocolate cookies is a winner every time, you can easily customize the flavors to suit your preferences. Consider using vanilla or mint chocolate chip ice cream for a different twist, or swap out the chocolate cookies for snickerdoodle or peanut butter for a totally unique experience.

Another reason to love this recipe is its simplicity. Despite its gourmet flavor, making these ice cream sandwiches is incredibly easy. Whether you're an experienced baker or a novice in the kitchen, you'll find the step-by-step instructions a breeze to follow. From mixing the cookie dough to assembling the sandwiches, this recipe can be completed in under an hour, making it a great option for any occasion.

So, if you're a fan of classic chocolate treats and crave a cold, creamy dessert, why not give these Classic Chocolate Ice Cream Sandwiches a try? With their rich, chocolatey flavor and simple preparation, they're sure to become a favorite in your dessert repertoire. Whether enjoyed on a hot summer day or as a special treat at the end of a meal, these ice cream sandwiches are guaranteed to be a hit with anyone who tries them.

Ingredients

vegetable oil cooking spray
½ cup all-purpose flour
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking soda
⅓ cup sifted Dutch-process cocoa powder
3 tablespoons unsalted butter, softened
¼ cup white sugar
2 tablespoons light brown sugar
½ teaspoon pure vanilla extract
⅓ cup whole milk, at room temperature
6 scoops vanilla ice cream

Information

Prep Time: 30 mins
Cook Time: 10 mins
Additional Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 6
Yield: 6 ice cream sandwiches

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat). Spray liner with cooking spray and rub it in to be sure it's completely covered.

Whisk 1/2 cup plus 1 tablespoon flour, salt, baking soda, and cocoa together in a bowl until thoroughly combined. Sift mixture if it seems at all clumpy or chunky.

Mix butter, both sugars, and vanilla in another bowl with a spatula until you have a smooth paste. Add flour mixture along with milk and stir until batter is smooth and stiff. Clean off the spatula with a cookie scoop and drop 12 scoops batter onto the prepared baking sheet.

Bake in the center of the preheated oven until the tops of the cookies no longer look wet and shiny, 9 to 10 minutes. Remove from the oven and tap and shake the pan on the counter 5 times to settle and compress the cookies. Let cookies cool to room temperature on the pan, about 15 minutes.

Transfer baking sheet into the freezer until cookies are firm, about 15 minutes.

Remove from the freezer and remove cookies from the pan by lifting the silicone liner carefully under each one. Poke 10 or 12 holes in the surface of each cookie with the sharp edge of a chopstick. Return to the freezer until ready to assemble.

When ready to assemble, remove from the freezer. Turn one cookie upside down, place 1 scoop ice cream on top, and sandwich with a second cookie. Serve immediately or wrap in plastic wrap and freeze for 3 hours before serving. Repeat to make remaining ice cream sandwiches.

Nutrition

205 cal.

Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 158mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Total Sugars: 18g
Protein: 3g
Vitamin C: 0mg
Calcium: 56mg
Iron: 1mg
Potassium: 155mg

How to Make Classic Chocolate Ice Cream Sandwich - A Step-by-Step Guide

Ingredients

Information

Nutrition

205 cal.

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