How to Make Classic Chinese Tomato and Eggs - A Step-by-Step Guide

Chinese cuisine is known for its delicate balance of flavors and its use of fresh, simple ingredients. One classic dish that exemplifies this approach is the humble yet delicious Tomato and Eggs. This dish is a staple in many Chinese households and is often served as a comfort food that's both easy to make and satisfying to eat.

The combination of ripe, sweet tomatoes and fluffy scrambled eggs is a match made in heaven, creating a dish that is both savory and slightly sweet. The vibra...

Read more

Ingredients

  • 3 eggs, beaten
  • 1 teaspoon salt
  • 4 tablespoons peanut oil
  • 2 beefsteak tomatoes, quartered
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Season beaten eggs with salt.
  • Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
  • Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.
  • Nutrition

    397 cal.

    • Total Fat: 35g
    • Saturated Fat: 7g
    • Cholesterol: 279mg
    • Sodium: 1275mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 11g
    • Vitamin C: 19mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 452mg