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How to Make Classic Cherries Jubilee - A Step-by-Step Guide

Cherries Jubilee is a classic dessert that has been enjoyed by countless people for generations. This delectable dish features sweet cherries that are flambeed with brandy and served over vanilla ice cream. The combination of warm, boozy cherries and cold, creamy ice cream is truly irresistible, making this a beloved treat that is perfect for any special occasion.

The origins of Cherries Jubilee can be traced back to the late 19th century, when it was first created by French chef Augu...

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Ingredients

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ¼ cup orange juice
  • 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
  • ½ teaspoon finely grated orange zest
  • 3 cups vanilla bean ice cream
  • ¼ teaspoon cherry extract
  • ¼ cup brandy

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
  • Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.

    • Nutrition

    296 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 54mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 98mg
    • Iron: 0mg
    • Potassium: 323mg

    Categories

    Dessert recipes
    Fruit recipes
    French recipes
    Sweet treat recipes